Activity plan:
The program begins in Kolan in the morning (at 11 or 12 o’clock), gathering in front of the cheese factory.The next step is sightseeing of the cheese factory with expert guidance as well as learning about the technology and the process of Pag cheese production. The tour ends with delicious cheese tasting. The price includes: expert guidance, disposable protective clothing and footwear, and the tasting menu: plate with 6 types of cheese, 1 dl of white wine and 1 dl of red wine, bread, olive oil and seasonal vegetables. Estimated duration: about 1.5 h.
Some of many awards:
Contact: maricom@zd.t-com.hr
Period: May – October.
Reservations can be made up to 48 hours before the start of the trip.
The cost of the tour is to be paid in advance in full. The minimum number of adult passengers is 1. In case the minimal number of passengers for the tour isn’t reported, the tour will be cancelled, and the passenger will be informed about the matter at least 24 h before the planned tour.
30 € / Once / Per Guest
info@hotel-intermezzo.com
+385(0)23 629 215
